Join us for a variety of guided wild food foraging tours! Learn how to hunt and identify mushrooms in the Olympic Rainforest; learn how to identify and prepare wild medicinal and culinary plants, roots, berries and lichen; and catch your own Dungeness and Red Rock Crab while on a kayaking tour!
Find details on your foodie and/or survivalist adventure through the links provided below!
Wild Edible Plant & Mushroom Tours – May through November
Wild Mushrooms of the Olympic Peninsula – October & November
Kayak Crabbing – Late June to early September
