Foraged Food Cooking Classes

Introducing our new series of foraged food cooking classes!  We have partnered with Foraged Food Chef, Nancy Smith (@funlifeforaging) to develop seasonal foraging field trips along with an associated cooking class.  First, learn about the season’s native plants; mushrooms; shellfish; berries or whatever is delicious, natural and easy to harvest off our wild lands.  Learn how, when and where to harvest. Then return to our commercial kitchen and cook up a seasonal and delicious meal or product to take home with you! Harvested ingredients and schedule listed below.  All classes start at 11am at our office, and will end around 2:00 pm. $59 per person. Call us to register –   360.301.6310

2022 Schedule


Stinging Nettle Pesto

Nettle harvest time!

March 26

April 9


Pickled Sea Beans

May 21


Spruce Tip Syrup

June 11


Native Seaweed Salad

July 9

July 23